Persian Shish Kabob

“Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.”

Directions:

  • Prep 20 m

  • Cook 15 m

  • Ready In 35 m

  1. Cut beef into cubes 1×1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
  2. Preheat grill for high heat.
  3. Thread beef on skewers, 6 to 8 pieces per skewer.
  4. Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.

Ingredients

May we suggest

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